Dalmatia - Split

In Split, try the famous “dalmatinska pašticada” [Dalmatian stew], a meat dish that takes two days to prepare. If you want some more simple tastes then there are the aromatic Viška, Forska and Komiška “pogaca”, savoury cakes which go wonderfully with a glass of wine from Vugava and Plančić from the island of Hvar. If you need extra invigoration then drink a glass of Brač or Hvar “smutice” – red wine that is mixed either with sheep or goats milk. In the regions of Cetina and Sinj, asides from the stew made out of river crabs, there are the famous “luganige” sausages as well as “arambašić” from Sinj – small cabbage rolls filled with mutton.

Marinas in vicinity

Restaurants in vicinity