Dalmatia - Zadar

For an aperitif, try a glass of the famous Maraschino, a desert liqueur made from the autochthonous Maraska cherries. Follow this with some Pag cheese, which is the most highly prized cheese in Croatia made from the small sheep who eat the aromatic Mediterranean plants on the island of Pag. For the main dish, order “brodet” [stew] that is cooked in a thousand different ways and is made from a number of different types of fish mixed with crabs and sometimes shell fish or even fish on the grill salted with Pag and Nin salt. There is also the “Ninski šokol” made from a specially made dried part of the pork neck that is soaked in red Benkovac wine.

Marinas in vicinity

Restaurants in vicinity